The second stop on the Semana Blanca marathon was Edinburgh, Scotland. Not really knowing the best way to get around the UK, we had booked a cheap flight on a propeller plane from Manchester to Edinburgh. Looking back at the... Continue Reading →
For the last ten days, the CEGRÍ students have been on the first of our two week-long breaks, Semana Blanca. Because this trip was considerably longer than our previous weekend adventures, it required a lot of planning to coordinate flights,... Continue Reading →
I spent Thursday through Sunday taking in Paris, but the food on this trip may have been my favorite part. The cuisine in the City of Lights was so delightful that now that it deserves its own post. Before the trip,... Continue Reading →
It's a good thing that there's a long walk to class every day, because the bread in Granada is absolutely phenomenal. First off, it's cheaper to buy fresh, homemade French or Spanish bread than it is to buy a loaf... Continue Reading →
Tonight, after the final orientation discussion of the program, a group of friends and I went to look for dinner at one of the local tapas bars. We originally were headed toward Bar Pöe, a spot highly recommended by a friend... Continue Reading →
Esta Bella Vida 